Sprouted Amaranth Flour | 500g
₹220
Out of stock
Elevate your meals with our sprouted amaranth flour, a nutrient-dense, gluten-free superfood. Sprouting enhances bioavailability, boosting essential nutrients like protein, calcium, and iron. Rich in antioxidants and lysine, it supports muscle health, digestion, and energy. Ideal for baking, porridge, or traditional recipes, it’s a wholesome choice for a balanced, healthy diet. Experience the amplified goodness of sprouting with every bite!
For best results, store in an airtight container in a cool, dry place, away from sunlight. For longer freshness, refrigerate or freeze to prevent moisture and pests. Seal tightly to preserve quality.
Directions for Use: Mix sprouted amaranth flour with water or milk to make porridge, bake healthy snacks, or prepare traditional dishes like dosas or rotis. Ideal for breakfasts, baby food, and wholesome meals.
ingredients: naturally grown sprouted amaranth flour
| nutritional info | per 100 g | RDA (2400kcal) per serve |
| Calories | 90 | 1.9% |
| Total Fat | 1.5 g | 1.1% |
| Protein | 4 g | 4% |
| Carbohydrates | 15 g | 2.5% |
| Calcium | 40 mg | 2% |
| Dietary Fibre | 3.7 g | 6.2% |
| Iron | 2.3 mg | 6.4% |
Per 50gm serving
Gluten-free and protein rich flour. Sourced from Uttarakhand, the sprouted amaranth flour is a healthier alternative to the wheat based flour. High in fiber and makes it easier to digest. It helps lowers cholestrol and enhances the bone strength.
Additional Information
Sizes & Shelf Life: 500 g | 6 Months
Storage: Resealable pouch; refrigerate after opening
Nutrition (per 100 g):
- Protein 13 g
- Fiber 7 g
- Lysine (essential amino acid)
Usage Tips: Swap in 25% of your chapati or pancake flour; bake breakfast muffins
| Weight | 500 lbs |
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