Gluten-free and protein rich flour. Sourced from Uttarakhand, the sprouted amaranth flour is a healthier alternative to the wheat based flour. High in fiber and makes it easier to digest. It helps lowers cholestrol and enhances the bone strength.
The finger millet flour, sourced from Uttarakhand, has high protein and mineral content. The sprouting process helps breakdown the starch and makes it easier to digest, and enhances the nutritional value of the flour. It’s gluten free, and helps maintain blood pressure and blood sugar levels. Include it in your diet in the form of […]
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