Elevate your meals with our sprouted amaranth flour, a nutrient-dense, gluten-free superfood. Sprouting enhances bioavailability, boosting essential nutrients like protein, calcium, and iron. Rich in antioxidants and lysine, it supports muscle health, digestion, and energy. Ideal for baking, porridge, or traditional recipes, it’s a wholesome choice for a balanced, healthy diet. Experience the amplified goodness […]
The finger millet flour, sourced from Uttarakhand, has high protein and mineral content. The sprouting process helps breakdown the starch and makes it easier to digest, and enhances the nutritional value of the flour. It's gluten free, and helps mainatin blood pressure and blood sugar levels. Include it in your diet in the form of roti, pancakes and muffins.
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